Orange cake roll
By VicentaLakin
Cake rolls are the easiest and fastest cakes that can change many ends and play freely
Recipe Recommendations
- eggs of 4
- orange one
- milk 80g
- low-gluten flour 55g
- sugar 50g
- corn oil 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cake roll

1
Prepare the material
2
The dead slice
3
Put it in the pot, cook it softly, and get the asphalt out and put it in the oven
4
separated yolk and 10 g of sugar
5
Add milk evenly
6
Add the salad oil evenly
7
Scan low-banded flour
8
♪ To dry-fried yolks ♪
9
The proteins are in waterless and waterless basins, added to the white sugar in fractions, hit eight with an egg-beater, and lifts an egg to pull up a bending state
10
Take a third of the protein to the yolk paste and flip it evenly with a razor
11
The same way
12
The good paste is thin and loose
13
The paste falls into the oven with orange slices, wipes the surface, shakes it up, removes the bubble from the inside
14
Put it in a pre-heated oven, 180 degrees, mid-level, about 15 minutes
15
Take out the cake
16
It's on another oil sheet, tearing out the bottom paper and cooling it
17
Turn it over, roll it up. We'll just set it in half an hour
18
Done
19
DoneOrange cake roll Make Tips
The formula is sweet, the unsweet relatives remember the sugar reduction