Plumb bread
By VicentaLakin
Does it look like there's a lot of appetite in the shape of the flowers? You can choose any food you like except mountain medicine
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 20 grams
- butter 20 grams
- yam paste appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Plumb bread
1
(b) The formulations other than butter are placed in a bakery, which is covered with smooth-skinned noodles and then put butter into a membrane。
2
The basic fermentation is twice as large。
3
Take out the exhaust and split it into six pieces and roll it loose for 15 minutes。
4
Rounded the noodles and wrapped them into 25 grams of mountain plume, flattening them。
5
Cutting eight mouths with scissors on each face。
6
After the second fermentation to two times the size, the whole egg fluid is brushed, the face cane is watered, then white sesame, and gently in the middle of the face。
7
When all is done, put in a preheated oven, with a fire on the middle level, 180 degrees and 15 minutes。Plumb bread Make Tips
(a) The production of mountain mud: after washing the mountain medicine and evaporating the pot, go to the skin, and make mud with proper quantities of water on a cooking machine. Pumps can choose bean sand, red mashed potatoes, pumpkin mud, etc。