delicious cake
By MinnieKling
This time I will teach you how to make cakes with an electric rice cooker!!~~~
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs of 4
- salad oil appropriate amount
- white granulated sugar appropriate amount
Steps for delicious cake
1
Ingredients: Low-gluten flour.
2
White sugar.
3
4 eggs.
4
And salad oil.
5
Place the eggs and white sugar in a large bowl,(Note: Do not separate the egg yolk from the egg white!)
6
The electric eggbeater quickly blows it away.
7
It is obvious that this temperature has reached this point.
8
And then you see? It will still drop, forget it if it will drop, it will be fine if it hits like this.
9
Stuff low-gluten flour into that cone.
10
Shake it and the flour will leak out of the hole under the bobbin. (It's okay if you don't have that bobbin, just put down the flour yourself.)
11
Stir evenly with a rubber spatula.
12
Add salad oil and stir.
13
Put the stirred egg paste into an electric rice cooker.
14
Press "Rice" and wait for it to be cooked. (Any electric rice cooker will do.)
15
Scrape well with a rubber spatula and pour out into the plate. The bottom is a little burnt.
16
Cut it into triangles with a knife and it's okay! The delicious cake is complete! It smells so good! Try it yourself!~ (Note: It is the same as the picture above! I just didn't take it well.)