Sushi

By VicentaLakin

Sushi
Japanese culture is an amazing but admirable thing. For sushi, it is always a disgrace to the nation: it is a rice business. But China's rice is made of rice, and wheat is made of bread, and it's better than others' rice. Little Japanese food, but much of the sushi taste, a lot of bread has been studied recently, and one day, when I saw sushi, I realized that the bag in the bucket of rice was never enough for north-east rice, and I tried to get ready for it. But it's just a fish-free meal, because I can't eat fish, I can't even eat cucumbers, but cucumbers are delicious in this rice. When I ate the first piece of my own product, I felt that the essence of the rice group was the seaweed and vinegar, and as long as the rice tasted, it didn't matter, and there was nothing to chew outside. Try my first meat pine for my first Japanese food. - Sushi, soft and sweet. It's the smell of sushi, with a bowl of crumbs and a nice dinner. The sushi method of production is quite simple and does not require fire and technology, and the possibility of failure does not exist. It is a good choice for lazy people, for a working family, and for a sushi mix, which is delicious and does not fear increasing weight。

Recipe Recommendations

  • northeast rice 160g
  • cucumber 1 piece
  • Sushi seaweed 1 bunk
  • laying hens 1 piece
  • square ham 1 piece
  • Sushi radish 1 piece
  • meat floss appropriate amount
  • sushi vinegar appropriate amount
  • Sushi soy sauce appropriate amount
  • Thousand Island dressing appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    ONE BOWL OF RICE IN THE NORTHEAST, ONE SET OF EGG CHICKENS MADE OF PANCAKES AND CEDARS, CUCUMBERS CUT INTO LONG STRIPS 1 CM WIDE AND SQUARE HAM CUT INTO LONG STRIPS 1 CM WIDE
  • Make Sushi step 1
    2
    pouring a proper amount of vinegar into rice
  • Make Sushi step 2
    3
    The mosses are laid on the bamboo curtains
  • Make Sushi step 3
    4
    Spread rice on the moss evenly
  • Make Sushi step 4
    5
    (a) Spill meat pine at the end of rice near itself
  • Make Sushi step 5
    6
    (b) Egging wire
  • Make Sushi step 6
    7
    Carrot strips, ham strips and cucumber strips in turn
  • Make Sushi step 7
    8
    A thousand-island sauce
  • Make Sushi step 8
    9
    From the end of the line
  • Make Sushi step 9
    10
    Every one of them has to be tight
  • Make Sushi step 10
    11
    And when they are curled up, they bind tight
  • Make Sushi step 11
    12
    CUT TO 1.5CM WIDTH AND LOAD THE DISK。

    • Sushi Make Tips

    ONE, I USED 160 ML CAPACITY CUPS FOR A CUP OF RICE, AND I MADE ABOUT ONE TO ONE AND A HALF BOWLS OF SUSHI, WHICH WAS ENOUGH FOR A ROLL OF SUSHI, TWO ROLLS OF RICE; TWO, WITH NO SPECIAL SUSHI RICE, WITH GOOD NORTH-EAST RICE, WITH A LITTLE BIT OF RICE; THREE, WITH REGARD TO VINEGAR, WITH AN APPROPRIATE AMOUNT, WITH JUST FINE RICE; FOUR, WITH THE SAME AMOUNT OF SEAWEED, WITH THE SAME AMOUNT, WITH THE SAME AMOUNT; EIGHT, WITH A SHARP BLADE, WITH A CLEAN CUT, WITH THE SAME AMOUNT OF RICE; SIX, WITH THE SAME AMOUNT, WITH THE SAME AMOUNT OF SUSHI, WITH THE SAME AMOUNT; AND TWO, WITH THE SAME AMOUNT, WITH THE SAME AMOUNT, WITH THE SAME AMOUNT。

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