The honey sauce, the chicken string
By VicentaLakin
the chicken string is simple and does not need an oven, it's just a flat pot, and it's easy to find the ingredients, so you don't have to worry about being a rookie. more recipes welcome attention to my twitter public platform: czyoyoyuanse
Recipe Recommendations
- chicken legs of 3
- oyster sauce 1 tablespoon
- erguotou 1 teaspoon
- soy sauce 1 tablespoon
- cooked white sesame seeds a little
- ginger 2 tablets
- honey 2 tablespoons
- salad oil 1 tablespoon
- sugar 1 tablespoon
- cornflour 1 tablespoon
- salt 1g
- egg white 1/3
- onion half an
- garlic head 2 cloves
- Haitian bibimbap sauce 2 tsp
- slightly spicy
- fried
- half an hour
- simple
Steps for The honey sauce, the chicken string
1
Chicken leg to skin, cut the little pieces。
2
Onion cut, ginger cut, garlic cut。
3
Pumps of chicken meat are placed into the bowl and mixed with raw, platinum oil, salt, two pots of onion, ginger, garlic, sugar, powder, egg clean. Pickled for an hour。
4
Bring the pickled chicken together。
5
Heated pans, with salad oil, chicken string, medium fire slowly heating。
6
It's fried to gold, flipped. It'll be a minute before it's cooked. It's done with a hard-working flip-fried chicken string, so it's more even。
7
When the chickens are cooked, the juices made of rice sauce and honey are painted, the little fire is made up to a little bit, the fire is out。
8
Spread white sesame。
9
DoneThe honey sauce, the chicken string Make Tips
One, chicken can also use rib meat. 2. Without white sesame, it is possible to do so。