The lava cake
By VicentaLakin
Recipe Recommendations
- white chocolate 80g
- butter appropriate amount
- low-gluten flour 40g
- milk 1 teaspoon
- eggs of 2
- white sugar 25g
- salt appropriate amount
Steps for The lava cake
1
The oven is pre-heated at 220 degrees and is watered in a basin with white chocolate mixed with butter or corn oil。
2
Set up a spare while it's hot。
3
In a big bowl, eggs are inserted with sugar。
4
Egging fluids are then mixed with an appropriate amount of salt。
5
And then you put chocolate in the egg。
6
And then add flour to the cake fluid。
7
And then add about a spoon of milk。
8
Continue to mix evenly。
9
Put the bowl on a smooth white sugar with butter。
10
The cake drops into the bowl, picks out the bubbles with toothpicks and bakes for 12 to 14 minutes, which must not exceed 14 minutes。
11
When it's warmed up, it's decorated, and if it's not easy to strip a knife around the grilled bowl, then shake it。