Rainbow Cake Roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- fine sugar 80g
- water 50g
- vegetable oil 50g
- baking powder
- light cream appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Rainbow Cake Roll
1
Prepare the material
2
First, we separate the yolk from the protein
3
Put sugar in the yolk. Send
4
We'll add vegetable oil three times, and every time we join, we'll hit it evenly with an egg-beater and then we'll do it again
5
Add water or milk, evenly mixed
6
Flour and powder are mixed and added, and the mix is even
7
One third of the fine sand is added when the protein is passed into the fish eyebrow state. Sugar
8
Continue to stir up and join the rest of the fine sugar in two minutes, and eventually release the protein to a wet hair bubble
9
A third of the yolk paste is in the protein, evenly mixed
10
And a third of the yolk paste joins
11
And then you pour the rest of the yolk paste into the mix
12
Split the mixed yolk paste into seven pieces, ready for the color
13
Put colored cakes in the bag
14
And then you're going to put the tungsten cake in the oven, and you're going to wipe it out, and you're going to shake it a few times, and you're going to shake it up. Put the oven in a preheated oven of 180 degrees for 15-20 minutes
15
When the baked cake cools, put on the light cream and roll it into the freezer
16
You can eat it if you want to cut it in one piece