It's salty
By VicentaLakin
As a Sichuan, I grew up eating salty porridge. The grandmother had been preparing her food for the first day of the day and had woken up at more than 6 a.m., and she had to eat two days of cooking a pot of casserole with a wood pot. Then there was no pot, no grandma, no more feelings. As soon as I spoke to my parents, they said they didn't eat salt. They had sweets in the Northeast, so they had to taste them today。
Recipe Recommendations
- Labami 300 grams
- peanuts 100 grams
- bacon 150 grams
- cabbage bang of 5
- Jiang 1 block
- pepper 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for It's salty
1
In Sichuan, the market buys eight meters of peanuts, red beans, green beans, rice, rice. Black rice
2
I'll use eight meters and peanuts for one night
3
Take a pot of water and put eight meters and peanuts in the pot
4
Porridge cuttin, a few drops of gravy
5
It's a fire. It's a fire. It'll be in 10 minutes
6
Chon Chem
7
Cabbage Chess
8
Ten minutes of cabbage
9
Let's get salt, chicken, pepperIt's salty Make Tips
It's eight meters cold