stir-fried mushrooms with cauliflower
By ReynaWyman
Today, this is a home-cooked dish. In the past, cauliflower was often fried with pork slices. Because it was not good to eat too much meat, I changed it to mushrooms. Tell everyone that it smells better when using dried mushrooms.
Recipe Recommendations
- cauliflower appropriate amount
- Water-blooming mushroom appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried mushrooms with cauliflower
1
To prepare the ingredients, wash the dried mushrooms in advance, soak them in cold water to soften, cut the cauliflower into small pieces, and wash them.
2
Slice soft mushrooms and soak in hair water for later use.
3
Heat the oil in the pan, add the mushrooms, and stir-fry until the fragrance is fragrant.
4
Add the cauliflower and stir-fry.
5
Then add salt.
6
Add dried mushrooms in hair water, cover, bring to a boil and simmer over medium to medium heat for 3 minutes.
7
Open cover, stir fry again, thicken with wet starch after cooked, and quickly stir well.
8
Finally, sprinkle in the chicken essence, plate and remove from the pan.