Flavors
By VicentaLakin
In fact, I think everyone in the world is happy. Some people just don't know it. What you own, you don't care, but perhaps that's what others want. So, instead of enviing, being yourself, it's Zen
Recipe Recommendations
- Pleurotus eryngii 150g
- salt appropriate amount
- flour 20g
- salty and fresh
- fried
- half an hour
- senior
Steps for Flavors
1
The apricot mushrooms are clean
2
Half a centimetre of circles cut across
3
Slice the slices, mix them, pick them up for 15 minutes
4
Flour and water are made of very thin paste, and the paste is dry, and it cannot be picked with chopsticks, and it becomes a flow state。
5
Picked apricot mushrooms to water。
6
Every apricot mushroom is covered up and covered。
7
Scrambles of hot oil, half-heated oil, a piece of apricot mushroom. To flip in time。
8
If you see any gold in your skin, you get itFlavors Make Tips
You don't have to put any sauce on it, you can put salt on the apricot mushrooms. You don't have to put salt in the later stages。