Clean tofu lion head
By VicentaLakin
Recipe Recommendations
- pork leg 150g
- Yuzi tofu art. 2
- carrots appropriate amount
- ripe peas appropriate amount
- pepper 1 teaspoon
- horseshoe of 2
- yellow sauce 1 tablespoon
- Jiang 1 small piece
- salty and fresh
- steamed
- half an hour
- senior
Steps for Clean tofu lion head
1
And the pork is cut into meat, and when it is cut, the ginger is cut in. The horse's feet are cut and the tofu is ready。
2
Put butter and pepper in the meatloaf。
3
After mixing, you put it in horseshoes。
4
Cut the tofu into little circles, I used ladder plates, so I put it aside。
5
The hand washes a thin layer of oil and divides the meat into two parts, in two round meatballs on the side of tofu。
6
The cold-water pan was placed in the plate and the fire burned and steamed for about 15 minutes。
7
Get ready peas and carrots。
8
There will be some soup juice in the plate after the steam, with a kit to block tofu and lion heads, carefully pouring soup juice into the pot, into peas and carrots, and if the soup is less, then water will be appropriate。
9
Drizzle the proper amount of starch, and drop a few drops of perfume。
10
Make the soup, it'll be all right on the vegetables。Clean tofu lion head Make Tips
When he was a lion's head, he put a thin oil on his hand, so that he would not stick his hands. Cut Okja's tofu when it's light, cut it out, or it's not pretty。