Soft, black rice cake
By VicentaLakin
Every time I buy black rice cake, it smells good! I'll try to make some
Recipe Recommendations
- black rice flour 40 grams
- glutinous rice flour 40 grams
- medium-gluten flour 80 grams
- eggs of 4
- soft white sugar 85 grams
- corn oil 20 grams
- sweetening
- steamed
- an hour
- simple
Steps for Soft, black rice cake
1
Take the right amount of black rice, make it powdered with a blender
2
Take 40 grams of black rice powder and mix it with the above-mentioned flour
3
Four eggs. No need to separate
4
Five drops of lemon juice, electric omelet disassembly, three drops of sugar, about eight to ten minutes
5
Add corn oil, mix it up, mix it up three times into an egg paste, and then we'll mix it to dry powder
6
The plattered face falls into the eight inches of mold, covers it up, puts it in the boiler
7
It's gonna be 20 minutes
8
When it's off, put a rubber knife around the wall and cut it open
9
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