Kashda's super soft toast

It was the first time that Kashda's toast had been made, and it was possible to look at the formula online, and it was a really soft toast, and it was so much fun to eat it with your hands. If you have to make a freezer an hour in advance, then you have to make a cuter and use it. Good bread is also good flour, and last year it came into contact with fresh bread and cake flour, bought home the first time a toast was made with bread, and it worked so well that it was recognized that fresh bread was made with bread. This time it was a trial of fresh, small bread flour, a pack of 260 grams was made with toast, a pack of which was not wasted at all. The toast was baked, and then the same one was baked, and the son came home from school with a toast that must have cost me two thirds in case I didn't take a picture. It's a super-eat, too. It's a fucking match。