Pumpkin money rolls
By VicentaLakin
It's my usual practice to bake with vegetables. Pumpkin, carrots in the flour make the flour very colorful, and nutrients go up. This time I made pumpkin rolls, and I baked it with tin paper, and I didn't make the top of the bread color, and the product was a golden one。
Recipe Recommendations
- salt 3g
- high-gluten flour 300g
- milk powder 250g
- sugar 40g
- corn oil 30g
- pumpkin puree 160g
- whole egg liquid 50g
- yeast 3g
- egg liquid appropriate amount
- coconut appropriate amount
Steps for Pumpkin money rolls
1
Pumpkin slices are evaporated with a steam pan for 20 minutes。
2
It's very easy for a steamed pumpkin to crush into mud while it's hot。
3
get 160 g pumpkin mud and full egg fluid, corn oil, sugar, salt in the bread can. internal
4
Sift in flour and milk powder, put in yeasts, start the bakery
5
90 minutes to go
6
Noodles take out a smooth exhaust for 10 minutes
7
Split the noodles into eight agents
8
The elliptical shape of each face agent to grow
9
Shade
10
translating the facial agent to reverse the 90-degree growth strip. not too wide. keep it narrow, the longer the better. my pasta is about 4 cm wide, the longer the better
11
Shade，一份为二。如此依次全部做完
12
I don't use a sticky dish. If it's a regular dish, I have to put oil on it. Put the well-made agent on the plate. Cover up. Second hair
13
Two times the hair. Put some egg fluid on it
14
The oven is 170 degrees preheated and the oven is in the middle. Up and down, baking for 50 minutes. I like it, so I just put on tin paper
15
It's very nicePumpkin money rolls Make Tips
The last facial agent needs to be narrow and narrow, as long as possible. If it's too wide, the second dose will fall. The oven time is adjusted according to its own oven performance。