Mango Moose
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Mango Moose
1
Material preparation。
2
Olio's cookies are off。
3
Put the cookies in the food bag and crush them with a cane. Stand by。
4
Butter cutters melt。
5
Put butter in the cracker and mix it。
6
Put crackers in the mold, press them with a spoon. Freeze the freezer。
7
Mango is half cuttin, half cut pieces。
8
The glitting tablets are soft and impregnated。
9
The mango block and the cream cheese blender。
10
Put it in melted glint, blended。
11
A little bit of white sugar in light cream until it's visible。
12
Combination of light cream and mango cheese fluid。
13
Take out the frozen bottom of the cake and pour it in half the mousse. Squash a few。
14
Put it in mangotin。
15
Put the rest of Moose down, flatten. Refrigerator freezes for two hours。
16
QQ SUGAR MELTS, COOLS, FALLS ON THE FACE OF THE CAKE。
17
Keep the cake in the fridge for more than four hours。
18
Put on the cut mangoes and spread the silver. Squeeze the butter。
19
The product appreciates it。
20
The product appreciates it。
21
The product appreciates it。
22
The product appreciates it。
23
The product appreciates it。
24
The product appreciates it。
25
The product appreciates it。
26
The product appreciates it。Mango Moose Make Tips
If you want the cake to look good, put the knife on the fire and then cut it。