The fragrance
By VicentaLakin
The mutinous ribs. Let's try this fragrance choreographer, it's fragrance. It's easy to cook if there's nothing left to cook. It's a spring festival. I'll take some good food. I'll show it to my family。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for The fragrance
1
Platoon ready, chop to pieces. To choose a net row in the middle, one end of the spine can leave a stew. Cook
2
We'll burn it with water
3
The boiler boils the water, the ribs in the boiler, a spoon of salt, a spoon of salt, a cover, a half-hour boiler
4
Cooked ribs and dried them up
5
Bone in the tub, salt, fragrance, shredded onions
6
Combination pickles over an hour. You can do it at night. Pickle ribs in the fridge. It tastes better the next day
7
The boiler is so hot that when the oil is half-heated, it is placed in the salted ribs, and it explodes。
8
It'll just blow out of the ribs and change the color。
9
We'll get a plate and sesame while it's hotThe fragrance Make Tips
When salted ribs, the amount of salt should be kept in order not to be too salty. Don't pour the soup out of the ribs. You can put some vegetables on the soup. It's delicious。