Jealousy yellowfish
By VicentaLakin
One of the little people's lunches today, sugary yellowfish, sour and sweet, is an appetizer. It's for the kids, it's only a little bit of oil, it's a little bit of water, it's a little bit more oil for the adults, it's a little bit more oil, it's a lot different from the taste. But I'm doing this and it tastes really good. It's good for kids。
Recipe Recommendations
- yellow croaker art. 1
- Jiang appropriate amount
- garlic 2 cloves
- onion 3 pieces
- salt appropriate amount
- oil a little
- cooking wine a little
- soy sauce 1 teaspoon
- fresh soy sauce 1 teaspoon
- vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jealousy yellowfish
1
Prepare the material。
2
Slice the garlic。
3
The yellow fish is cleaned and slashed on both sides with a knife。
4
A little oil, a little heat, a little ginger and garlic。
5
Down into the yellow fish, 30 seconds to fry, 30 seconds to roll。
6
A little wine, softly mixed with shovels。
7
Pour a bowl of water, put a lid on it and boil the fire。
8
When the yellow fish is ripe, they fall into the old ones。
9
In the sauce。
10
And then I'm jealous。
11
Invoking proper salt, slightly modulated。
12
Finally, the sugar is transferred, softly and softly。
13
We'll finish the soup and turn off the fire。
14
Bring out the palettes and throw the onion flowers。Jealousy yellowfish Make Tips
It's for the kids, so it's not fried. If you eat it, you can put more oil in it, and you can fry both sides of the yellow fish, and you'll feel better. The sugar can finally be added, because with the sugar, the juice will dry quickly, and it doesn't taste good。