Potatoes with bouquets
By VicentaLakin
It's been a long time since I ate my waist flower, so I bought one. Who knows when I'm ready to get laid, I'm gonna eat with a chili, I'm gonna lose the pepper seed, I'm gonna get a little spicy and I'm gonna eat a little bit of it
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potatoes with bouquets
1
Prepare the material first. The pig's waist is handled in advance by the meat-seller, and if it is handled by itself, it must be removed from the white band of the pig's waist, otherwise the taste will be heavy。
2
Wash the pig's waist, reprocess it, cut it into a small plaque, and be careful not to cut it off。
3
Put a good piece of pig's waist in the water, add a proper amount of wine, boil the fire and burn it for a minute. Take it out and flush it again, to be used。
4
Cut the garlic into small particles, ginger-cheese, dry pepper slices。
5
Potatoes go to skin, wash and slice。
6
It's a little bit more oil in the frying pan than usual. It's hot. It's a little bit hot。
7
Then down into the pig's waist, down to a proper amount of yellow wine, and a minute of fire, and then out。
8
Leave the bottom oil in the pot and go down to the potato chip and fry it。
9
Add half a bowl of water and boil the fire。
10
When the potatoes are ripe, they go down to the pig's waist and they're even。
11
Invoking a little old smoke。
12
And a little more sauce。
13
And then you add the right amount of salt, and you mix it evenly。
14
Turn the fire and gather the juice, pour the onion into the dust, even the fire。Potatoes with bouquets Make Tips
The odour of the pig's waist is largely the result of the white filament inside it and must be cleaned up. The fact that a pig's waist cannot be cooked for too long affects the taste of meat。