Yogurt
By VicentaLakin
It's easy to make, and I like the soft and soft scoffing, smelling a little cream and warm in the middle! Put some jam, yogurt or cheese on it, make yourself lick the taste of life in the mood
Recipe Recommendations
- ordinary flour 400 grams
- yogurt 150 grams
- eggs of 2
- butter 85 grams
- powdered sugar 2 tablespoons
- baking powder 2 teaspoons
- baking soda 1 teaspoon
- lemon juice 1 teaspoon
- salt 1 teaspoon
- cup cover one
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Yogurt
1
Prepare the raw materials
2
Placing salt, powdered powder, soda powder, salt and sugar powder in flour, filtering
3
Butter out of the fridge cut small pieces, weigh heavy
4
Then pour the butter into the powder
5
Until the butter is crushed and the flour is full and balanced
6
Add eggs, twilight
7
And then we'll add yogurt and then we'll go on
8
When it's even, put it on the tablet, a little shape, a little tweak
9
the scepter is about 1.5 cm
10
Cover the circle with a cup of lid
11
We'll put oilpaper on the grill and put it on the top
12
Finally put on egg fluid
13
The oven is 200 degrees hot, 15 minutes high and low
14
It's coming out
15
It's okay, tall baby