Mexican bean bun

By VicentaLakin

Mexican bean bun
Soothing skins, soft insides and sweet bean buns

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Steps for Mexican bean bun

  • Make Mexican bean bun step 0
    1
    The bread is fermented and divided into five equals
  • Make Mexican bean bun step 1
    2
    One of them spreads, evenly put on honey beans
  • Make Mexican bean bun step 2
    3
    From the head up
  • Make Mexican bean bun step 3
    4
    Shut up, plastic
  • Make Mexican bean bun step 4
    5
    We've got red beans on the grill and we've got a double fermentation
  • Make Mexican bean bun step 5
    6
    butter soften, (mexican paste: 30 g sugar, 30 g butter, 1/4 spoons salt, 30g whole egg fluid, 35g low powder)
  • Make Mexican bean bun step 6
    7
    Send it to smooth
  • Make Mexican bean bun step 7
    8
    Add sugar and powder, evenly, three times the whole egg fluid, every time it's fully integrated, then next time
  • Make Mexican bean bun step 8
    9
    Add low powder and salt
  • Make Mexican bean bun step 9
    10
    I'll put the flat paste in the bag, cut a little mouth
  • Make Mexican bean bun step 10
    11
    squeezed on fermented noodles, two-thirds-three-quarters full, oven preheated 180 degrees, baked about 15-min, surface yellow

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