Des Moines

By VicentaLakin

Des Moines
Des Moines is the best stew in northeast. "Demoly" is a Russian translation. This dish originates in the village of Demoli, near the Pinehua River, in the village of Ihanton. The people in the village have made the local live carp, mackerel, tooth and tofu, and the powder, especially delicious. The people who passed by ate and passed on good and good. More and more people are going to eat fish, and the hotels in the streets and alleys are making moli. Eat the most decent, or go to Molly. It's a different taste of fish from the water stew there. Soy sauce, salt, garlic, onions, etc. are also particularly simple。

Recipe Recommendations

  • crucian carp 1300g
  • water tofu a
  • potato chips appropriate amount
  • salad oil appropriate amount
  • soy sauce two spoons
  • soy sauce a spoonful
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine two spoons
  • pepper appropriate amount
  • aniseed appropriate amount
  • white sugar two spoons
  • salt appropriate amount

Steps for Des Moines

  • Make Des Moines step 0
    1
    Fresh mackerel go to the top, remove the intestines, and make a few tastes of fish
  • Make Des Moines step 1
    2
    You can boil potatoes for about 20 minutes or cook with fish
  • Make Des Moines step 2
    3
    Fresh ginger and garlic
  • Make Des Moines step 3
    4
    It's hot oil, onions, ginger, garlic
  • Make Des Moines step 4
    5
    A hot frying fish doesn't get rid of its skin
  • Make Des Moines step 5
    6
    Both sides of the fish are made of yellow
  • Make Des Moines step 6
    7
    Scrambling, scrambling, wine, big stuff, peppers, sugar, garlic, onions
  • Make Des Moines step 7
    8
    A proper amount of water, a little fire pan, a slow stew
  • Make Des Moines step 8
    9
    FISH CASSEROLE, 2CM THICK TOFU
  • Make Des Moines step 9
    10
    Potato powdered and stewed for a shorter time and salted for about five minutes。
  • Des Moines Make Tips

    1. This recipe is made of mackerel, which feels beautiful to individuals. Other categories of carp, catfish, grassfish, mackerel can be produced. 2. I like food of good taste. You can make hot peppers for your own tastes. 3. Potato paste individuals prefer to be hot first and taste better in stew. It's not good to have a second-heating taste of powder bars. Tofu slices must be thicker and soaked with fish. You can put onions or fragrance in the pot。