I don't know
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- garlic
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Prepare food。
2
Skinning, when cutting, be careful to start with the tail。
3
Twiss, don't cut too thin, maybe a matchstick. It's hard to get it out。
4
Hot pots with garlic and three seconds with silk. After a softening of the silk, salt and chicken。
5
Loading, very fricking。I don't know Make Tips
The key to this is not to cut too thin