Carrot meatballs
By VicentaLakin
It's a good meal, a good meal. When you have time to fry some meatballs, freeze the fridge, eat it with any vegetables, it's easy to eat, it's nice to treat. Actually meatballs are random, there's no fixed pattern, and there's a free play in cooking。
Recipe Recommendations
- salty and fresh
- sneak
- an hour
- senior
Steps for Carrot meatballs
1
The pork is cut to pieces and put in the chopped onions and ginger。
2
Add pepper powder, pelican oil, salt。
3
Blend。
4
Into an egg。
5
彻底搅Blend。
6
When the boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
It's gonna blow up till it's yellow。
8
Carrot cutter. It's okay to slice randomly。
9
The boiler pours out the oil and puts water directly. The amount of water is adjusted to the amount of food you cook. I made two, so I added about two bowls of water. Fire。
10
You don't have to wait for the water to burn in the carrots。
11
Put it in meatballs with a proper amount of salt, beryllium and soy sauce. It's hot。
12
When half of the soup is burned, a little onion starch。
13
Just dry the soup。Carrot meatballs Make Tips
Don't get too dry. Too dry to make meatballs hard. If there's more meat, you can add eggs. I feel the right amount. The amount of carrots can be adjusted at will。