Potato pasta
By VicentaLakin
WHEAT IS COMMONLY KNOWN AS “SHELL” AND CONTAINS PROTEIN AND FAT AT THE TOP OF THE VALLEY. THE NUTRIENTS OF THE FLOUR ARE MORE THAN SEVEN TIMES THOSE OF OTHER FLOUR AND ARE COMPARABLE TO THE FINE FLOUR. THE PASTA IS ALSO A GOOD HEALTH FOOD THAT HELPS TO LOSE WEIGHT AND BEAUTY. SO THINK NICE MM DOOR CAN EAT MORE. THE PASTA IS EATING A LOT. TODAY I DO PASTA. WITHOUT MEAT, WITH POTATOES AND GREEN VEGETABLES, A LITTLE SOUR SPICY, VERY GOOD。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Potato pasta
1
A fresh boiled water pours into the face. Quantities of water and oscillations。
2
After a quick mixing of chopsticks, it is a little dryer until it can start, and its face is rubbed in groups for 20 minutes, and then it's ready to cook。
3
Potatoes cut to about half a centimetre. Carrot's the same as Chetin
4
Onions and ginger are shredded and raw vegetables are torn up. The fragrance cut。
5
The frying pan put fried ginger paste in the potatoes a few times。
6
With water, I do one for one and about two bowls. Put the carrot in。
7
In the pot, beryllium oil, salt, pepper powder, and a small fire for five minutes。
8
The face is fine, a piece of marble size is removed, and the shape of the center drums of the two heads is gravitated directly on the board. It's not sticky. It works very well。
9
It's easy。
10
Open the pot and pour the good pasta。
11
Five minutes after the fire is boiled, put onions, spices and lettuces. Smash the fire。
12
It's sour sauce with vinegar and red oil。Potato pasta Make Tips
The water must be used and freshly burned. The ratio of water and oscillations is 1:1. You can switch vegetables according to your preferences, but potatoes are delicious。