Salad asparagus
By MinnieKling
Ingredients: chicken essence,white sugar,soy sauce,refined salt,garlic,rice vinegar,asparagus
Recipe Recommendations
- asparagus 500 grams
- soy sauce appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- garlic one
Steps for Salad asparagus
1
The ingredients for this dish.
2
Let go of the water and blanch the asparagus.
3
Remove until the asparagus in the water turns green.
4
Clean the blanched Gracilaria lemaneiformis, and then control the moisture to dry.
5
Cut the water controlled Gracilaria lemaneiformis into sections for later use.
6
Cut into sections and add appropriate amount of sugar to the asparagus.
7
Add appropriate amount of rice vinegar and mix well, marinate for a while.
8
Peel the garlic and chop it into minced garlic.
9
Add appropriate amount of water, soy sauce, chicken essence, and sesame oil to the minced garlic.
10
Mix all the seasonings in the minced garlic to make garlic paste.
11
Pour the garlic sauce into the pickled asparagus.
12
Mix garlic paste and asparagus well.