Onion-oiled fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- green pepper 1/4 of
- red pepper 1/4 of
- Jiang 1 block
- onion 2 trees
- egg white one
- steamed fish oyster sauce 2 tablespoons
- salt 2 teaspoons
- sesame oil 1 scoop
- pepper 1 teaspoon
- starch 1 tablespoon
- cooking wine 2 tablespoons
- chicken powder 1 teaspoon
Steps for Onion-oiled fish
1
The grassfish is a piece of poach. When I buy fish in the market, I'll let the fish salesman give it to me。
2
Add a proper amount of salt, wine, chicken powder, pepper and a little bit of perfume and an egg purifier. And then we'll add a little starch and then we'll hold it for half an hour。
3
One quarter of each of red peppers and green peppers, ginger and white, and the rest of them。
4
The pot was filled with water, burned to about 50 degrees, lightened the fire and caught a piece of fish with chopsticks。
5
All the fish came down and turned the fire on and the water turned off. We're gonna get fish chips dry water。
6
Plate ginger, onions, peppers on fish。
7
The oil will be poured into the pot and the onions will be thrown into the middle of the fire, and the onions will be cut and the fire will be shut down. Go on the onion no。
8
Put onion oil on the fish。
9
Pour a suitable amount of steamed fish oil into the pot, and use the remaining heat in the pan to heat it and then pour it on the fish。
10
Here we go。