Mini-cranberry McFean
By VicentaLakin
Fresh water for tea. But tea blooms twice in the water. Time is like water, life is like tea. There's always a new story. That is why it is a light day that is particularly desirable to have, so that it can be quiet and unsurprising in its sights. Mini-cranberry McFean, rough, but smelly. A nice, quiet afternoon, with a cup of tea. Enough。
Recipe Recommendations
- Aluminum-free baking powder 3g
- low-gluten flour 50g
- salt 1g
- naked oats bran powder 50g
- eggs 20g
- milk 80g
- sugar 30g
- corn oil 30g
- dried cranberries 40g
Steps for Mini-cranberry McFean
1
Milk and corn oil are evenly mixed。
2
Add egg fluids, mixing evenly。
3
Low-banded flour, sifting of wheat paste, sugar and powdered bubbles. A little bit of cranberry dry。
4
Combining sugar and powder。
5
The mixed powder drops into milk egg fluid。
6
Flip evenly。
7
Pasta in the mold. I'm using a forkmecker mold。
8
The mold is placed in the middle of the preheated oven, on fire, 180 degrees, 20 minutes。
9
If you're baked, you'll be clean。Mini-cranberry McFean Make Tips
If you're baked, you'll be clean。