Cracker pan
By VicentaLakin
The oven, which moved to Grandma's house today; with it, the food can always be varied; at the advice of my aunt, we made the leftover rice, which is a fragrance pot; remember, when we were young, we used the earth stoves; there was always a pot, a little pig oil, a little salt, that smell; think about it all, and let's just try today
Recipe Recommendations
- leftover rice 1 bowl
- corn starch 1 scoop
- Very fresh. 1 scoop
- salt 1 scoop
- oil 1 scoop
- salty and fresh
- roast
- an hour
- ordinary
Steps for Cracker pan
1
Ready, rice left
2
Put it in a bowl, smash it, try to be small
3
Add a small spoon of salt and oil
4
Prepare a small bowl of starch
5
(b) Add fresh tastes; and add water starch and mix it evenly
6
Prepare to bake; put tin paper in it, replace it today with oil paper without tin paper at Grandma ' s house, which is a little sticky, and try to use tin paper; use spoons, lay them on the grill, try not to be too thick, or if they are sticky, the spoons pour water
7
Put it in the oven, 130 degrees, on fire, for 50 minutesCracker pan Make Tips
(b) Rain and night break: the temperature and time of the ovens, depending on the quality of the ovens