Homemade onions

By VicentaLakin

Homemade onions
Onion cakes are probably the love of a lot of people, and once onion on the street sort of sorted out breakfast, remember when a hot colleague, Ishikawa, always took a lot of pepper oil and told me I wasn't hot, and I was crying straight out! Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Recipe Recommendations

  • flour 100 grams
  • qingshui 75 grams
  • shallot 2 trees
  • lard 10 grams
  • salt 1 gram
  • white sesame appropriate amount

Steps for Homemade onions

  • Make Homemade onions step 0
    1
    Flour: 100 grams of ordinary flour, approximately 75 grams of clean water, and a little salt
  • Make Homemade onions step 1
    2
    Smash one in a smooth face, cover it up for half an hour
  • Make Homemade onions step 2
    3
    The little onions are cut, the white sesame is cooked, the pig oil is liquid
  • Make Homemade onions step 3
    4
    Spray flour on the board. The flounders are out
  • Make Homemade onions step 4
    5
    Make a large rectangular face
  • Make Homemade onions step 5
    6
    Use the brush to draw pig oil
  • Make Homemade onions step 6
    7
    And put flowers and a little salt
  • Make Homemade onions step 7
    8
    Roll up the pasta from the end into a roll
  • Make Homemade onions step 8
    9
    Round it up again
  • Make Homemade onions step 9
    10
    Push
  • Make Homemade onions step 10
    11
    The right amount of flour spreads into a circle with the same diameter as the pot
  • Make Homemade onions step 11
    12
    A little oil in the pan, a little pasta on both sides

    • Homemade onions Make Tips

    One: the pasta must be soft, and the cooking won't be hard; two: pig oil is good animal oil, it's better if you use pork oil. Cream

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