We'll make some meat
By VicentaLakin
The meat is the food of the Hunan! Even if it is not home, the annual shipment of goods like moving home is the annual show! My aunts gave us a taste of their own, brought on the smell of their home, and sent home a year ago
Recipe Recommendations
- bacon 200 grams
- winter bamboo shoots 100 grams
- onion 1/2
- red pepper of 2
- garlic of 2
- sugar 1 teaspoon
- salt 1 teaspoon
- vegetable oil 1 scoop
- Li Kum Kee steamed fish oil 1 tablespoon
- slightly spicy
- fried
- half an hour
- simple
Steps for We'll make some meat
1
Get ready. I'll cut the meat in advance. Get rid of too much salt and smoke
2
Let's get winter in the pot and get rid of the extra water. min
3
Let's get it out
4
Oil in the pot, smell of garlic, onions and peppers
5
It's going to blow next winter
6
A little sugar
7
More salt
8
Add a little bit of Li Jin-chul
9
And then we'll throw it in the meat
10
Let's eat