Bacon pork and bamboo shoots soup
By PearlSchmidt
When bamboo shoots are on the market, every household will cook this soup. The taste is particularly delicious and I still want to eat it. However, if friends with poor stomachs are not easy to eat more bamboo shoots, which will affect their stomachs, you should pay attention.
Recipe Recommendations
- spareribs appropriate amount
- bamboo shoots appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Bacon pork and bamboo shoots soup
1
Wash the ingredients, cut the bacon and ribs into slices, peel off the outer shells of the bamboo shoots, and cut into slices.
2
Cut the onions into minced ground and set aside.
3
Put the ribs and bacon into the pan, add cold water to blanch, and wash them.
4
Put the blanched ribs and bacon into the pan, and put water into the pan.
5
After boiling over high heat, pour in the cooking wine, continue to boil, and change to low heat and simmer for 1 hour.
6
Then add the bamboo shoots and stir well.
7
After cooking for another 5 minutes, sprinkle with chopped green onion, and serve in a soup bowl.Bacon pork and bamboo shoots soup Make Tips
This soup does not need salt. If it is bacon purchased from outside, it must be soaked in clear water for a while, for fear that it will be too salty.