Honey buns
By VicentaLakin
It's completely unintentioned, likes to eat this little French bread, always at home, sometimes hungry in the middle of the night, a cup of hot milk, bread in the milk is the way it used to be, but one day when the family doesn't have milk and wants hot bread, it's the dessert! I couldn't help but share my first recipe with my little friends
Recipe Recommendations
- French bun of 3
- honey appropriate amount
- cooked black sesame seeds appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Honey buns
1
Raw materials
2
The supermarket bought a packaged French bread and opened the pan and the fire was slow
3
It's about half a minute away, 'cause it's not hot, and the bread gets softer, and I flip it
4
After a couple of times, the bread swelled and put honey on it
5
Then I'll put on black sesame, and I'll buy this sesame, and I'll make it myself
6
Come on, let's eat while it's hot, take a bite, it's all soft around and inside, it's a little soft on both sides, and sweet on honey and sesameHoney buns Make Tips
One fire slows down, two turns in half a minute