Ice Succon

A small mistake, perhaps a big one. The original plan was not going to go on. But there must be an alternative, otherwise where's tomorrow's breakfast? I've got an idea. Sikang, there's nothing faster than it. And iced meat, a small plate, has been in storage for a long time and has never found a way out. Ice meat, very traditional medium-sized dessert pie, often found in mooncakes; Sucon, classic British tea. What happens when two classics come together? And suddenly, there's something about ice cream, and it's probably gonna be a wonderful mix. Ice meat, which was fat, could be saved by scone oil, fueled and heated up. Not too much sugar. Ice meat was sweet meat. Looks good. Scorch's been growing, ice creaming oil, waiting for the gold to come out, so softly woven in the mouth. It's kind of sweet, maybe, to save sugar, sweet meat。