Beer Sauce Spareribs

By RowanShields

Beer Sauce Spareribs
In addition to ribs, this method can also be used to make chicken wings, chicken legs, and duck legs, but the cooking time depends on the ingredients, and the operating steps remain unchanged.

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Recipe Recommendations

  • ribs 500 grams
  • sweet sauce 20 grams
  • green onions v. 1
  • Jiang 1 block
  • beer 1 listen
  • seasoning package one
  • soy sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • rock sugar 1 block

Steps for Beer Sauce Spareribs

  • Make  step 0
    1
    Pour water into the pot and boil it, add the washed ribs. After the water boils again, use a spoon to skim off the floating foam, continue to cook for 2 minutes, then remove and drain it.
  • Make  step 1
    2
    Pour the oil into the pan and wait until the oil starts to smoke a little when it is 70% hot, add the ribs and stir fry.
  • Make  step 2
    3
    Keep the heat and stir-fry for a while, add in the soy sauce and soy sauce, green onions, ginger slices and buns.
  • Make  step 3
    4
    Pour in the beer, cover and cook for 20 minutes, open the lid, add sugar, change to high heat, and drain the soup.
  • Beer Sauce Spareribs Make Tips

    1. Apart from pork ribs, this method can also be used for chicken wings, chicken legs, and duck legs; however, the cooking time should be adjusted according to the ingredients, while the steps remain the same. 2. Since sweet bean sauce is added, this dish is rich in flavor, so there is no need to add salt. Substituting white sugar with rock sugar will make the finished dish look brighter.