Thai shrimp cake
By VicentaLakin
Every time my daughter goes to a Thai restaurant, she comes home on vacation, and she's got a big shrimp, so she decided to try her own. It feels good when the shrimp cake's ready, because it's made more, and it's frozen for the second time, just as delicious
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Thai shrimp cake
1
Shrimp glues: Frozen prawns unfrozen, go to the feces and wash the water. min
2
Two-thirds of the shrimp in the infusion machine
3
One-third of shrimp mud with a knife strangling into coarse particles
4
Mix two shrimps
5
Add adequate salt
6
Onion ginger
7
Plus 20 grams
8
With pepper
9
Plus an egg clean
10
It's evenly mixed, and it's going to start gushing in one direction to the shrimp mud, covering it up, and sending it into the fridge for about 30 minutes to 1 hour
11
Shrimp cakes: This is the main food ready for a 50-gram shrimp slide
12
Evenly covered with starch
13
Put some egg fluid on
14
And when you're wrapped up in a bakery, you're crushed a little bit
15
Take a small pot of hot salad and let the shrimps go up and float
16
We'll get some oil and some sweet Thai sauceThai shrimp cake Make Tips
It's better with prawns. Mine's frozen shrimp, so we put chicken powder in the shrimp mud, fresh ones don't have to put on some cuisine when we're messing with shrimp, and my daughter doesn't eat the cuisine, so I don't have much to do, so I can keep half-finished products in the cold, take them out without unfrozen directs, and taste as good as Thai sweet sauce