Pickle
By VicentaLakin
Two days ago I watched the movie, and I was attracted to the pastry, which is the traditional pastry of the jade. It happened to have pasta in the house, so I made pasta. It's made of pastry curds, the midgets are soft, the kernel syrup flows。
Recipe Recommendations
- millet flour 250 grams
- peanut kernels 15 grams
- white sugar 40 grams
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pickle
1
Preparation material。
2
We'll cut the groundnuts。
3
Prepare a clean bowl to put sugar in and evenly mix the shredded peanuts。
4
The face is mixed with water。
5
The steampots set fire to the fire, so that the face of the cheeks was evenly spread and fertilized。
6
The steamed face is placed in the basin, a bowl of cold water is prepared, and the hands are covered with water。
7
It's oiled on the board, it's oiled on the hands, and it's made of noodles。
8
Split into equal agents。
9
Press the agent while it's hot。
10
Put mixed sugar on the agent。
11
It's made up of treasured dumplings。
12
The boilers are heating up to 50%。
13
And pack up pastry, little fire
14
Turn it over and blow it up to both sides。
15
It's good to eat。Pickle Make Tips
1. There shall be a fire in the face of the steam, and the face of the face shall be covered in a chamber and completely evaporated. 2. Steamed face must be rubbed in the heat and can be rubbed in cold water. 3. Oil is used to prevent adhesiveness on hand and on the board at the time of contracting. 4th pastry gets hard when it's hot. Five, one of the most powerful treasures in the world。