Peanut butter bread
By VicentaLakin
Recipe Recommendations
- high powder 180 grams
- low powder 45 grams
- yeast powder 3 grams
- sugar 25 grams
- salt 3 grams
- egg liquid 22 grams
- milk
- butter 25 grams
- peanut butter appropriate amount
- peanuts appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut butter bread
1
All pasta raw materials, except butter, are placed in the bakery and then added to the butter for another 20 minutes to the extension phase after 15 minutes。
2
fermentation in the container is 2 - 2.5 times larger。
3
After exhausting, rolling, relaxing, the squalls grow big。
4
Put peanut butter on the face right 2/3. "and other sauce you like"
5
Left 1/3 face to right, as shown in the figure。
6
And turn the right face to the left. As shown in the figure。
7
Folded pasta into a preservation box for 30 minutes。
8
Six slices with a knife。
9
Take a piece, put your hands back。
10
It is then folded in a plume, glued to the mouth and placed in the oven with warm and wet areas for secondary fermentation。
11
The fermented surface of the face is evenly brushed with an egg fluid, with a proper amount of peanut shredded。
12
The oven is preheated, 175 degrees for approximately 20 minutes。
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