Garlic fans steam lobster
By VicentaLakin
The daughter who went to school in the province went home on vacation and had to work with her. She bought a Boston lobster and steamed it with a fan of garlic. It was easy to use an automatic pot
Recipe Recommendations
- Boston lobster 500 grams
- Dry vermicelli 50 grams
- salad oil 50ML
- soy sauce 15ML
- cooking wine 10ml
- ginger 10ml
- pepper 1 gram
- garlic half a
- scallion 2 trees
- water 1200ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fans steam lobster
1
The Boston lobster. Clean it up
2
Take the lobster head off, pull it off, pull it all over the body, smash the lobster's big feet, put in some wine, ginger juice, pepper pastry
3
The fans were soft early, and my daughter was particularly fond of them, so I put in a lot of weight
4
When half of the garlic is cut out of the garlic seed, it's replaced with hot oil
5
Take a big plate, put a fan on it, put lobster on it
6
Put the smell of garlic on the lobster
7
Add a proper amount of water and steamer to the automatic pan, activate the switch button, manually rotate the left-hand black button to maximum firepower
8
After the boiler, put the lobster on the steamer and put the lid on it
9
It's time. The lobster's steamed
10
And when it's out, it's covered in onions
11
Heat the saloon in the small pot and blow up the onion
12
Garlic fan steamed lobsterGarlic fans steam lobster Make Tips
One, big lobster can be cut into small pieces, and my lobster is too small, and when it's not cut, it can't be too hot, or it's easy to curry and steam at 3 and adjust the size of the lobster