Dried fish head
By VicentaLakin
We'll eat it soon. The self-cooked pot was used today to cook for 10 minutes with red fish and then 15 minutes with dry pan! It's all right to use the dry pot
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Dried fish head
1
The fish head bought was washed clean and the black part was torn out
2
Garlic seeds wash, onions, ginger slices, onions cut
3
Add seafood sauce, fork sauce, platinum oil, wine, salt, raw smoke, and smudge
4
It's evenly covered in fish heads for more than two hours
5
Put a little salad oil in the automatic pot
6
Put it in garlic and ginger chips all over the bottom
7
And put onions and onions
8
Put it in a pickled fish head
9
Add pickled sauce to the pot
10
I added some beer
11
Activate switch buttons, select program, automatically perform cooking program, default time of 20 minutes, 10 minutes to finish program early
12
Selecting again, cooking automatically, 15 minutes of cooking
13
Just a little onionDried fish head Make Tips
One, it's best to get another pot of hot oil and fry the salted fish head on both sides to gold. The cooking time of the dry pot is determined by the juice in it, and my amount of water is added to the beer, if you don't have to replace it with water or soup, and you don't have an automatic pot