Spicy chicken
By VicentaLakin
This dish is a modern version of the traditional Miyagi chicken, which is simple and delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Take the chicken leg to the skin and cut it into a block of 1.5-2 centimetres
2
Ginger slices
3
Onion slices
4
Garlic splits two
5
The pepper splits two
6
Put in a proper amount of olive oil/grain oil, put onions when the oil is hot, fried for half a minute or a minute
7
When the onions come out of the fragrance, they'll go to the chicken
8
After 2-3 minutes, the chicken surface is white, magnifying the garlic pepper, continuing to be fried for 2-3 minutes
9
The chickens are ripe, and two to three spoons of old godmother sauce
10
You put salt in the sauce, two to three minutes of fire, and you mix it evenly
11
Let's go. We can use a little fragranceSpicy chicken Make Tips
The cooking process is very important, one step at a time, one step at a time, one at a time, one at a time, one at a time, one at a time, one at a time, one at a time。