Red-tree
By VicentaLakin
MAYBE YOU'RE TIRED OF ALL KINDS OF CAKE. TRY THE CHINESE. THE MAIN SOURCE OF RED DATES IS NOT ONLY THE LUMINOUS AND PLENTIFUL NATURE OF DATES, BUT ALSO THE NUTRIENTS OF VITAMIN C, PROTEIN, CALCIUM, IRON AND VITAMINS, WHICH COMPLEMENT THE SPLEEN AND STOMACH, IMPROVE THE AURA, PROTECT THE LIVER, INCREASE THE MUSCLES AND PROTECT THE FACE AGAINST DECAY。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Red-tree
1
Red-tree net bubble for half an hour。
2
Wash off the core, cut to Ding。
3
The red dates are loaded into the bowl, and the milk is soaked。
4
Eggs are poured into the bowl and red sugar is added to the bowl (if a small partner is able to sift it with a thick net first) and the mid-level of an electric omelet is used to reach the volume expansion。
5
It is then added to the milk-simmered red date and salad oil and is evenly mixed with the low slot of the egg-cutting instrument。
6
Add sifted low-banded powder and powdered powder, salt, and honey with silica razors to make a paste。
7
The face was then thrown into the plate, covered in tin paper, and put in a pot of fire for 40 minutes。
8
Take out the buttons and cool them. Just cut them into blocks。