Platinum lettuce
By VicentaLakin
I've had a pickle in a shop in Taipei, and I remember it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Platinum lettuce
1
One veggie peels its spare, and onions, garlic petals and two red peppers are all washed into small particles。
2
A hot pot of water is burned, a few drops of cooking oil are dropped in the water and leaves are prevented from turning yellow when cooking。
3
Vegetables are quickly removed after three seconds of open water, cooling down the water and maintaining a sense of ablaze. Load back up. Such raw vegetables are particularly tender and can turn yellow and soft after long burns
4
The boiler is filled with a proper amount of edible oil, and the oil is heated with garlic and red peppers, and it smells。
5
Carpenter pops up and pours it in。
6
Pelican oil and ingredients
7
One spoon of sugar, a little salt and a little taste, a little salt, a little salt, a little salt, and two little spoons of clean water。
8
I'm going to have to pour the roasted platinum sauce on the hot lettuce. A little onion decorationPlatinum lettuce Make Tips
It's the same as the one used to be in burgers. It's a little young, and when the water boils, you can put it in the pot for three to five seconds, and it's yellow。