Ginger rolls
By VicentaLakin
The warmth of ginger is a thing known to all. The child refused to eat ginger, so he ran away. We tried this not only to preserve the essence and original taste of ginger, but also to give the child a taste! Looks like it's still a good meal
Recipe Recommendations
- chicken fillet 1 block
- May bean
- ginger 1 block
- sweet potato powder 1 scoop
- sugar 2 tablespoons
- sauce green 2 tablespoons
- vegetable oil 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Ginger rolls

1
Get ready
2
The chicken willow cut, cut the tattoos of the meat, and the child can bite
3
Cut it in chicken willow form
4
Ginger scratches the skin with a spoon
5
Chess after completion
6
May beans are washed and water is removed from the kitchen paper. It doesn't splatter when it comes to oil
7
Chicken willows in the bowl made of soy, sugar and potatoes
8
Squeeze it with your fingers
9
We'll put oil in the small pot. Down
10
May beans, too
11
Kang-see's cooking machine is turned into ginger
12
OKAY
13
Half finished
14
You put oil in the pot, and you put on the ginger fragrance
15
Let's go
16
And I'll make the beans
17
With salt and a little sauce
18
One last spoon of sugar
19
OKAY