Baking the swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 3
- cumin powder 1 porcelain spoon
- lemon juice a little
- cooking wine 1 porcelain spoon
- salt
- chili powder appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Baking the swordfish
1
The swordfish remove their gills and internal organs and wash them with water
2
Dry the moisture and use the knife to hit the knife
3
Put them all in the oven
4
A grain of salt is added to a porcelain wine, mixed to melt
5
Slice the salt with your hands and rub it in your stomach for 20 minutes
6
Pepper powder mixed with pepper powder, evened both sides of the fish, 200 preheats in the oven, and a fish plate in the middle of the oven for 25 minutes
7
Just drop a few drops of lemon juice on the fish when it comes out