Saltless mushrooms and tofu
By VicentaLakin
This is the food for Kasirha, a vegan vegan in Ursim, Vietnam, and it felt good at eating! The young mushrooms never lose anything to meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saltless mushrooms and tofu

1
Prepare the raw materials
2
Mushrooms cut to the root, wash
3
I'll wash the herring
4
Paprika. Go to the seed
5
if the old tofu is thick, cut it first. about 1 cm thick
6
RIGHT, RIGHT, RIGHT. TRIANGULAR OK
7
It's oil in the pot
8
I'll fry it to two
9
It's oil, mushrooms and water
10
And then you're going to have to flip the red pepper
11
It's fried tofu
12
A little water
13
And then you pour it in
14
Finally, we'll put on some pickles
15
OKAY