Spicy chicken
By VicentaLakin
The chili chicken is a classic Han tradition in the Kawasuzumi region and is famous for its significance in Chongqing Mount. It's so hot and hot. Salty smelt, a little sweet. In general, chickens are the main staples, with a variety of materials such as onions, dry peppers, peppers, salt, peppers, flavors, etc., which are well-nourished and tasted, although they are the same dish, and are uniquely produced everywhere。
Recipe Recommendations
- chicken legs of 4
- dried chili 50 grams
- pepper 3 grams
- octagonal of 4
- onion 2 trees
- salt 1 teaspoon
- soy sauce 1 teaspoon
- oil 100 grams
- cooked sesame 2 teaspoons
Steps for Spicy chicken
1
Roast leg wash
2
The chicken leg is cut to small
3
Dry pepper filters the pepper seeds with a smooth cut of scissors
4
Prepare dry peppers, eight horns, onions, dry peppers
5
It's hot and a little bit of oil pouring into the chicken, and it's dry
6
Reveal
7
It's a little more oil in the pot
8
Pour in the tar
9
A small amount of oil in the pot pours into the pre-prepared chili mix
10
♪ Little fire ♪
11
Pumping into a chicken coil, evenling the right amount of salt and a little bit of raw smoke
12
We'll just have to put it in a sesame
13
Let's go
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartSpicy chicken Make Tips
One dry chili with a pair of scissors to filter out the squirted chili chickens from the pepper seed