Coconut horse hoof cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 500 grams
- coconut juice 1500 grams
- qingshui 1500 grams
- brown sugar 200 grams
- white sugar 150 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut horse hoof cake

1
First, 250 grams of horse hoove powder and 750 grams of coconut juice are mixed into oars
2
It also mixs 250 grams of horse hoove powder with 750 grams of clean water into oars
3
Yellow sugar and 750 grams of fresh water, boiled to sugar soluble (as in coconut juice)
4
When the sugar boils, it pours into 250 grams of raw oars (as in coconut juice)
5
Rapidly mixing to the absence of powder
6
(a) A boiled, ready oar pouring into a fresh water oar, and shattering it again
7
(a) The voltage will be painted with a layer of oil and poured into a layer of coconut juice oar for five minutes
8
(b) Rewinding the yellow oars, also steaming for five minutes, repeating the method until the oars are finished
9
Take it out, cool it, cut it。