Chocolate cheesies
By VicentaLakin
It's a non-squeaky loaf of bread, low-temperature fermentation, with European cheese and chocolate, soft tastes, fragrance, and you're definitely in love。
Recipe Recommendations
- high-gluten flour 500 grams
- cocoa powder 10 grams
- water 340 grams
- white granulated sugar 30 grams
- salt 5 grams
- salad oil 30 grams
- Dried cranberry 20 grams
- yeast 2.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cheesies
1
The material is added to the plate in the order of first liquids and then solids, evenly mixed with a razor。
2
The fermentation in the freezer takes half an hour off, divided into four equals。
3
A small amount of flour is adhesive, and the face is crushed to a cow tongue with a hand, as it is more humid at this time, without a cane and with a hand。
4
Two of them added cheese。
5
The two remaining pieces of chocolate are enough for separate growth strips to be added to the grill。
6
Before entering the oven for a second fermentation, you have to cover the last drying of the film。
7
The oven fermentation function is used for a second fermentation of 35 minutes, with a bowl of water in the oven wet。
8
The fermented pasta slit its mouth with a knife and spilled a little flour and water on the surface。
9
Preheat ovens 5 minutes, 220 degrees up and down, 20 minutes。
10
Out of the oven。
11
Enjoy the slice。Chocolate cheesies Make Tips
Refrigerator cold fermentation。