Cranberry Cream
By VicentaLakin
It's almost New Year's Eve, and when you're ready to entertain the guests, you'll have to do your own. It's good and delicious. It's easy to do it. The cranberry taste is new. It's not too bad to eat. If you can't finish eating, wrap it up or you can't keep it。
Recipe Recommendations
- marshmallow 180 grams
- milk powder 120 grams
- butter 20 grams
- the cranberry 180 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cranberry Cream
1
Materials: Cotton sugar: 180 g, butter: 20 g, powdered milk: 120 g, cranberry: 180 g
2
Production: 1. The cranberry cut down a little bit
3
2. Butter drops into a non-clubber pan, hotter to melt
4
3. Continue heating and mixing to melt with marshmallows
5
Cotton sugar melts and butter mixes evenly and powdered milk
6
5. Rewinding cranberry drying evenly
7
When you're in a state of fire, you're going to put the fire on the plate and you're going to flatten the surface with a stick
8
Seven more hours with a shaving knife and a freezer
9
I'll take the slices from the freezer
10
It's done
11
..
12
..Cranberry Cream Make Tips
TIPS: 1. ROOM TEMPERATURE CAN BE REMOVED FROM THE FREEZER IN WINTER, AND ROOM TEMPERATURE CAN BE REDUCED TO A HARD CUT