Sesame beans

Let's get the sesame out of the scavenger first. Clean up the sesame, light hand gestures, and don't mix it so hard, so there's a loss of nutrition. You can dry it in the sun or you can fire it directly。

Start making walnuts, don't wash them, don't take off the extra walnuts, it's very nutritious, and it's not greasy when they're powdered. The walnuts need a medium fire. It won't take long. Just get the water out. You can't hit walnuts with a blender, you can't make sesame walnuts with a dozen of oil, you can't crush them with a cane or a knife handle, and you can't eat walnuts。

Start the most critical step: sesame powder. Make sure you don't fight until you cool the sesame. Now two-thirds of the sesame in the grinding glass. Turn on the power, start grinding, and notice the sound of the blade below. Overhead, sesame turned into sesame lake, sticky. Some of the workers in the mills did not grind sesame powder, overplayed and all the sesame oil came out. So it must be better at home than at home. When you see a space in the middle of sesame, that means it's almost there。